Roasted the slow way.
A two-person roastery on the harbor. We buy small lots, roast once a week, and never ship a bag older than a few days.
Sourced by name
Every coffee comes from a farm or co-op we work with directly, season after season.
Roasted Tuesdays
Orders placed by Monday night are roasted Tuesday morning in small batches.
Shipped fresh
Bags leave the roastery within a day of roasting, in recyclable packaging.